Another traditional dish of Guatemala is the Chili Rellenos, a dish that consists of a stuffed, roasted Poblano pepper. It's stuffings sometimes include melted cheese, diced pork, raisins or nuts, and is covered in batter then fried. If you would like to learn how to make Chili Relleno click here.
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A delicious Guatemalan dessert is depicted above, called Jocotes en miel, which translates to Red Mombin in Syrup. This dessert is very easy to make, and can be made with any fruit. Just take the desired fruit and boil it into a syrup made from water, cinnamon, clove, and panela.
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